Let’s talk potatoes… We’re big fans!

Keep baby potatoes (creamers) refrigerated to keep them looking their best!

Store potatoes away from light, moisture, heat and cold.

Are you suffering from headaches? Potatoes could help! As one of the foods with the highest potassium content, they’re the perfect support against migraine, which is often caused by a lack of potassium.

Do you play sports for fun, or are you an athlete? Potatoes are an excellent source of energy for long‑term efforts. They’re rich in carbohydrates, potassium and vitamin C. It also helps replenish glycogen stores in your muscles.

Are your boiled potatoes turning black? Plunge them into cold water. They’ll stay beautiful, beautiful, beautiful!

Approximately 150 varieties of potatoes are grown in Canada (according to Agriculture and Agri‑Food Canada).

China, India and Ukraine are the world’s largest potato producers.

Alberta is the province with the most significant potato production in Canada.

Potatoes are fibre‑rich and an excellent source of antioxidants, B vitamins, potassium and manganese for your bones and cartilage.

The average Canadian eats around 55.9 kg (123.24 lb) of potatoes yearly.

The Goldrush variety is the most widely grown potato in Quebec.

Potatoes are lower in calories than pasta and rice. So, please, don’t feel guilty about eating them!

Potatoes known as “baby potatoes (or creamers)” are not a variety. They are simply small potatoes.

Potato cooking water can shine up your tarnished stainless steel utensils.

The potato is the 4th most consumed foodstuff in the world (after corn, wheat and rice).

Are sweet potatoes not only delicious but also nutritious? They’re rich in antioxidants and vitamins C and E, making them a smart choice for a healthy diet.

Is your soup too salty? Add a few cubes of raw potato. They absorb the salt!

Why is the Russet potato ideal for crispy fries and baked potatoes? Its floury flesh and thick skin make it so!