The yellow potato is a must‑have in your kitchen! The fact that it’s available all year round is a great advantage for finding it everywhere. It’s appreciated for its subtle buttery taste and slightly softer texture. Its softer texture is perfect for cooking creamy mashed potatoes or crispy baked potatoes. Admit it, it makes your mouth water! The yellow potato from Ferme J. Ouimet is an absolute melt‑in‑your‑mouth delight.
How to cook yellow potatoes
Are you short of ideas to complement your meals? The yellow potato is versatile and ideal for a host of recipes! Its flesh is slightly less firm than other potatoes, making it the perfect ingredient for potato purées or mashed potatoes. Try them in baked potatoes, too, for crispier, more delicious side dishes! Whether for a meal with family or friends, Ferme J. Ouimet’s yellow potatoes won’t let you down. They guarantee succulent results, meal after meal!
On the BBQ
For a taste of summer all year round!
Boiled
For a delicious comfort meal!
Stuffed
To impress your guests!
Baked in the oven
Because it’s a must!
As French fries
To serve with any dish!
As French (or Greek) fries
To serve with any dish!
Mashed
For the ultimate comfort food!
Mashed
For the ultimate comfort food!
In purée
Ideal for comforting and flavourful dishes!
Golden hash browns
For that little extra touch!
In salads
For a touch of “oomph” in your meals!
Yellow potato categories
Petite
Table
Chef
Grocery store packaging sizes
We’ve thought of everything to simplify your visit to the grocery store and your life in the kitchen! That’s why you can find our delicious yellow potatoes in various convenient sizes, perfect for all your classic recipes. Whether you need a small quantity for a meal for two or a large amount for a family feast, we have the right size for you!
In bulk
3 lb bag
5 lb bag
10 lb bag
15 lb bag
20 lb bag
50 lb bag
Where to find our potatoes
You can find our delectable yellow potatoes at grocery stores and local markets near you. You can also visit us at the farm and buy our products directly from our stand! Enjoy the freshness and quality of Ferme J. Ouimet potatoes in all your favourite recipes, and discover why our yellow potatoes are so popular with chefs and cooking enthusiasts!
Keep baby potatoes (creamers) refrigerated to keep them looking their best!
Storing potatoes properly
Store potatoes away from light, moisture, heat and cold.
Tips and tricks
Are you suffering from headaches? Potatoes could help! As one of the foods with the highest potassium content, they’re the perfect support against migraine, which is often caused by a lack of potassium.
Tips and tricks
Do you play sports for fun, or are you an athlete? Potatoes are an excellent source of energy for long‑term efforts. They’re rich in carbohydrates, potassium and vitamin C. It also helps replenish glycogen stores in your muscles.
Tips and tricks
Are your boiled potatoes turning black? Plunge them into cold water. They’ll stay beautiful, beautiful, beautiful!
Potato gossip
Approximately 150 varieties of potatoes are grown in Canada (according to Agriculture and Agri‑Food Canada).
Potato gossip
China, India and Ukraine are the world’s largest potato producers.
Potato gossip
Alberta is the province with the most significant potato production in Canada.
Potato gossip
Potatoes are fibre‑rich and an excellent source of antioxidants, B vitamins, potassium and manganese for your bones and cartilage.
Potato gossip
The average Canadian eats around 55.9 kg (123.24 lb) of potatoes yearly.
Potato gossip
The Goldrush variety is the most widely grown potato in Quebec.
Potato gossip
Potatoes are lower in calories than pasta and rice. So, please, don’t feel guilty about eating them!
Potato gossip
Potatoes known as “baby potatoes (or creamers)” are not a variety. They are simply small potatoes.
Potato gossip
Potato cooking water can shine up your tarnished stainless steel utensils.
Potato gossip
The potato is the 4th most consumed foodstuff in the world (after corn, wheat and rice).
Potato gossip
Are sweet potatoes not only delicious but also nutritious? They’re rich in antioxidants and vitamins C and E, making them a smart choice for a healthy diet.
Tips and tricks
Is your soup too salty? Add a few cubes of raw potato. They absorb the salt!
Potato gossip
Why is the Russet potato ideal for crispy fries and baked potatoes? Its floury flesh and thick skin make it so!
