The red potato

A touch of colour on your plate

The red potato is not only a feast for the eyes with its brilliant colour—it’s the most colourful potato of all! Its smooth texture and firm flesh make it an ideal choice for various recipes, from potato salads to hash browns. Plus, it adds a delicious sweetness to your dishes. The red potato is a real eye‑catcher on your plate!
Let yourself be seduced… We know you won’t be able to resist!
Batch of red potatoes from Ferme J. Ouimet with smooth and shiny skins, arranged one above the other.

How to cook red potatoes

Did you know red potatoes are often the No. 1 choice for French fries and potato salads? That’s because of its beautiful flamboyant hue and slightly sweet taste. We love that it can embellish any dish!

On the BBQ

For a taste of summer all year round!

Boiled

For a delicious comfort meal!

Stuffed

To impress your guests!

Baked in the oven

Because it’s a must!

As French fries

To serve with any dish!

As French (or Greek) fries

To serve with any dish!

Mashed

For the ultimate comfort food!

Mashed

For the ultimate comfort food!

In purée

Ideal for comforting and flavourful dishes!

Golden hash browns

For that little extra touch!

In salads

For a touch of “oomph” in your meals!

Red potato categories

  • Petite
  • Table
  • Chef

Grocery store packaging sizes

Our red potatoes are available in various convenient packaging sizes to meet all your cooking needs!
  • In bulk
  • 3 lb bag
  • 5 lb bag
  • 10 lb bag
  • 15 lb bag
  • 20 lb bag
  • 50 lb bag
A bowl of sliced potato salad, green beans, herbs, and serving spoons is on a festive table with a chicken and cranberry platter.

Where to find our potatoes

Although they may make you blush, don’t be shy and pick up our delicious red potatoes at grocery stores, local markets and restaurants near you. You can also buy them directly from our farm stand. Enjoy the freshness and quality of Ferme J. Ouimet potatoes today!
Presentation of well-ordered red potatoes, Russet potatoes and white potatoes.
Need a supplier?

Discover Nordany, our sister company!

Logo of Nordany in white
Did you know that
Storing potatoes properly
Keep baby potatoes (creamers) refrigerated to keep them looking their best!
Storing potatoes properly
Store potatoes away from light, moisture, heat and cold.
Tips and tricks
Are you suffering from headaches? Potatoes could help! As one of the foods with the highest potassium content, they’re the perfect support against migraine, which is often caused by a lack of potassium.
Tips and tricks
Do you play sports for fun, or are you an athlete? Potatoes are an excellent source of energy for long‑term efforts. They’re rich in carbohydrates, potassium and vitamin C. It also helps replenish glycogen stores in your muscles.
Tips and tricks
Are your boiled potatoes turning black? Plunge them into cold water. They’ll stay beautiful, beautiful, beautiful!
Potato gossip
Approximately 150 varieties of potatoes are grown in Canada (according to Agriculture and Agri‑Food Canada).
Potato gossip
China, India and Ukraine are the world’s largest potato producers.
Potato gossip
Alberta is the province with the most significant potato production in Canada.
Potato gossip
Potatoes are fibre‑rich and an excellent source of antioxidants, B vitamins, potassium and manganese for your bones and cartilage.
Potato gossip
The average Canadian eats around 55.9 kg (123.24 lb) of potatoes yearly.
Potato gossip
The Goldrush variety is the most widely grown potato in Quebec.
Potato gossip
Potatoes are lower in calories than pasta and rice. So, please, don’t feel guilty about eating them!
Potato gossip
Potatoes known as “baby potatoes (or creamers)” are not a variety. They are simply small potatoes.
Potato gossip
Potato cooking water can shine up your tarnished stainless steel utensils.
Potato gossip
The potato is the 4th most consumed foodstuff in the world (after corn, wheat and rice).
Potato gossip
Are sweet potatoes not only delicious but also nutritious? They’re rich in antioxidants and vitamins C and E, making them a smart choice for a healthy diet.
Tips and tricks
Is your soup too salty? Add a few cubes of raw potato. They absorb the salt!
Potato gossip
Why is the Russet potato ideal for crispy fries and baked potatoes? Its floury flesh and thick skin make it so!